Hands-On Class October 26th, 2024 (Morning)
October 26th, 2024
10:00 AM-1:00 PM
Take the mystery out of sourdough! Get all of your questions answered!
This comprehensive, introductory class is taught through a combination of demonstrations and hands-on elements to provide the basics of baking sourdough bread.
Learn how to mix dough by hand, as well as lessons on sourdough starter and maintenance, and practice how to shape and score loaves.
You will receive a starter, and necessary tools: a bowl/bench scraper, a scoring tool (lame), a proofing basket with liner, and a bowl cover. You will also go home with dough for two loaves to finish and bake at home. (A Dutch oven at home is recommended for optimal results.)
This class will be held at the The Daily Bread Sourdough Bakery In Pickens, SC.
***TICKETS ARE NON-REFUNDABLE***
ADDITIONALLY, PLEASE NOTE THAT YOUR PURCHASE OF THIS TICKET RESERVES YOUR PLACE IN THIS PARTICULAR CLASS DATE AND IT IS NOT POSSIBLE TO RESCHEDULE TO A DIFFERENT CLASS.
Please be sure to read special instructions in your confirmation email after check out, which will include WHAT TO BRING and DRIVING DIRECTIONS.
NOTE: Class will be rescheduled if minimum of 10 participants is not reached by 1 week prior to class date. In the event of rescheduling the tickets are still NON-REFUNDABLE.
October 26th, 2024
10:00 AM-1:00 PM
Take the mystery out of sourdough! Get all of your questions answered!
This comprehensive, introductory class is taught through a combination of demonstrations and hands-on elements to provide the basics of baking sourdough bread.
Learn how to mix dough by hand, as well as lessons on sourdough starter and maintenance, and practice how to shape and score loaves.
You will receive a starter, and necessary tools: a bowl/bench scraper, a scoring tool (lame), a proofing basket with liner, and a bowl cover. You will also go home with dough for two loaves to finish and bake at home. (A Dutch oven at home is recommended for optimal results.)
This class will be held at the The Daily Bread Sourdough Bakery In Pickens, SC.
***TICKETS ARE NON-REFUNDABLE***
ADDITIONALLY, PLEASE NOTE THAT YOUR PURCHASE OF THIS TICKET RESERVES YOUR PLACE IN THIS PARTICULAR CLASS DATE AND IT IS NOT POSSIBLE TO RESCHEDULE TO A DIFFERENT CLASS.
Please be sure to read special instructions in your confirmation email after check out, which will include WHAT TO BRING and DRIVING DIRECTIONS.
NOTE: Class will be rescheduled if minimum of 10 participants is not reached by 1 week prior to class date. In the event of rescheduling the tickets are still NON-REFUNDABLE.
October 26th, 2024
10:00 AM-1:00 PM
Take the mystery out of sourdough! Get all of your questions answered!
This comprehensive, introductory class is taught through a combination of demonstrations and hands-on elements to provide the basics of baking sourdough bread.
Learn how to mix dough by hand, as well as lessons on sourdough starter and maintenance, and practice how to shape and score loaves.
You will receive a starter, and necessary tools: a bowl/bench scraper, a scoring tool (lame), a proofing basket with liner, and a bowl cover. You will also go home with dough for two loaves to finish and bake at home. (A Dutch oven at home is recommended for optimal results.)
This class will be held at the The Daily Bread Sourdough Bakery In Pickens, SC.
***TICKETS ARE NON-REFUNDABLE***
ADDITIONALLY, PLEASE NOTE THAT YOUR PURCHASE OF THIS TICKET RESERVES YOUR PLACE IN THIS PARTICULAR CLASS DATE AND IT IS NOT POSSIBLE TO RESCHEDULE TO A DIFFERENT CLASS.
Please be sure to read special instructions in your confirmation email after check out, which will include WHAT TO BRING and DRIVING DIRECTIONS.
NOTE: Class will be rescheduled if minimum of 10 participants is not reached by 1 week prior to class date. In the event of rescheduling the tickets are still NON-REFUNDABLE.